Perfectly clean white goats dance and play as soft southern winds kiss the morning sunshine. The world is right both day and night, goats never get sick, and they never fight. The goat farmer sits leisurely with nothing to do, fairies and pixies magically do everything!
WRONG! Wake up, because you are obviously dreaming! Goat life involves grateful strife.
The TRUTH is that goat farming, milking, and making soft goat cheese is hard work. The farmer and his wife must get up at the crack of dawn. They must constantly be cleaning the living space, providing fresh food and fresh water, checking for problems with hooves and horns, and for any indication of bloating or parasites.
Additionally, they must keep the area free from predators. The farmer, family, and any staff must know when and how to breed and milk the goats. They must maintain the creamery and follow exacting procedures for refrigeration and cheese making. There must be a reliable system in place for packaging and marketing the finished product. They will often work late into the night, fall into bed exhausted, and repeat the entire process day after day.
What type of people would purposely choose this grateful strife of goat life? Nick and Allison Murray at Grateful Hill Farm in Pavo, Georgia have the answer. So, he was a corporate insurance man who was seemingly stuck on the hamster wheel just a few years ago. His wife was an English teacher. They desired to ditch the rat race and find a better path for their family. Here are excerpts from my recent interview with Nick.
What can you tell me about your work?
Grateful Hill Farm is 14 acres of passion, positivity, and productivity. We raise the Saanen breed of goats, milk them, and make cheese from the milk. The farm allows us to enjoy nature while we work together as a family to create several varieties of our tasty product.
How many animals do you have?
There are 22 milking goats in the herd, plus another 19 kids not yet of milking age. To help protect them from predators like coyotes and foxes, we also have two adorable llamas and two beautiful Doberman Pinschers. Plus, a cat or two just for the heck of it.
Can you educate me a bit about goat cheese?
Soft fresh goat cheese is called chevre (pronounced “shev”). We follow a primal ancient process that results in better flavor than most modern offerings. Using natural animal rennet, we hand craft artisanal cheese that is rich in protein, easily digestible, and delicious.
Is sustainability a factor at your farm?
Absolutely. I am a natural minded businessman. I focus on quality work and not cutting corners. It is so important that I insist that we use natural resources and natural supplements as much as possible. The indigenous grass, vines, weeds, and berries that the goats browse upon add unique flavor and quality to the cheese. Allison and I love teaching our children to take care of the land and to appreciate the value of purposeful work. I pray that they will be able to pass that knowledge forward to future generations.
{ Grateful Hill Farm produces four varieties of chevre plus a feta now and then. The four flavors are Cotton Cloud, Orange Blossom Special, Farmgirl Dip, and this writer’s favorite one is called Southern Hospitality and has sweetened pineapple and pecans. Dang y’all ! So delicious. I also recommend adding just a tiny amount of honey and cinnamon to any of the flavors for a total bite of bliss. You will love it! Chevre is so healthy and gluten-free. }
Would you call your goat life something of a love story?
Yes. It is hard work that is rewarding and remarkably precious to us. We learn new things every day. We continue to grow closer to God and to each other. This path is teaching us to communicate better and to love the land, the animals, and each other noticeably more deeply.
What activities do you like for fun or creativity?
Thinking and planning early each morning at my desk sparks my creativity. Running is something I find meditative. It is good for my body and improves my mood. The most fun I ever had was attending the Telluride Bluegrass Festival. I’ve also been to the Greek Island of Mykonos. My bucket list item is to someday take a family vacation to the Italian Alps. We are blessed to have lots of extended family close by, so time with them is lots of fun.
Do you have a message for the world?
Yes, and this is simple yet extremely important. Husbands and fathers should strive toward making their family relationships the best possible.
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Dang, y’all… Nick Murray and his family are beautiful on many levels! It was a true joy to visit with them and get to know more about chevre. He would be happy to answer your questions, if you are considering the grateful strife of goat life for yourself. If you would like find out more, please see their website https://www.gratefulhillfarm.com/ .
See my Instagram https://www.instagram.com/embracesouthernstates/ and for Grateful Hill Farm Instagram https://www.instagram.com/gratefulhillfarm/
Do you ever sell any of your goats. If so roughly how much. Thank you. Hoyt
Hoyt, I will forward your question to the goat owner. Hope you enjoyed the article.