IN THE SPIRIT OF THANKSGIVING

Americans typically set aside the fourth Thursday in November to gather around an abundant meal and offer expressions of gratitude. As a person of faith, I am deeply grateful for the freedom to believe in the Higher Power of my choice. To that Heavenly Creator I give thanks for the multitude of things which bring me joy. I also give thanks that atheists, skeptics, and other nonbelievers can choose to thank fate or the Universe. Wouldn’t the world be such a nicer place if we could all live each day in the spirit of Thanksgiving?

MUSINGS

Here are my meandering musings about things for which I am most thankful. Please reflect on these and let me know the ones that have meaning to you.

So thankful for the beauty of NATURE !

In the spirit of Thanksgiving, I appreciate the beauty and vibrant colors of animals, art, and nature. I enjoy a sense of wonder in a bookstore and in a coffee shop. I am thankful for eyeglasses, eye doctors, good lighting, and comfortable reading spots.

Love finding great COFFEE SHOPS when on road trips.

WORDS

Are you a logophile… a lover of words? I certainly am. I love well-written stories and meaningful conversations. Having the courage to use words to say what I think seems to be equally important with having the conviction to stand my ground after sharing those words.

Two of my favorite words are lagniappe and serendipity. They both carry the idea of a delightful surprise. Life, on its best days, IS a delightful surprise!

PONDER

Have you ever taken a break from the hectic pace of life to peacefully ponder the awesomeness of these things: creativity, kindness, laughter, mindfulness, prayer, and wisdom? They are priceless on so many levels.

PHOTOS & reflections & memories.

Travel …ponder this with me for a moment… can take multiple forms. My favorite includes long road trips in my own vehicle. It also includes making time for writing and photography. These are precious gifts that I give to myself and to those who can appreciate my efforts.

SENSES

SOUNDS: Think about the difference between a babbling brook and the indescribable rushing and roaring of a waterfall. Or that mixture of noises in the background as you watch and cheer for your favorite football team. Or simply being able to adjust the TV volume to your personal level of comfort as you watch a movie. Of course, let’s not forget music!

MUSIC is mood lifting.

SIGHTS: My favorites include watching a perfect sunrise, enjoying the beauty of lakes and mountains, and raindrops that seem to sparkle and dance upon green leaves.

What a way to start a day… with a SUNRISE, joy and hope!

TOUCH/FEEL: Compare the softness of cat fur to the roughness of chopped logs. Or the coldness of freezing rain to the warmth of a crackling fire.

TASTE and SMELL: These are all tied up together when it comes to one of my all-time favorite things… food and beverages! Anything baking in an oven, whether it be pizza or cookies or cinnamon rolls, gets me excited. To list every food that I love would take years, so let me highlight the ones that top the list.

Both Barq’s & Abita ROOT BEER had Southern roots!

Beverages include coffee, sweet tea,  homemade smoothies, root beer, and Jack Daniel’s. Foods include bacon, guacamole, and jambalaya. And EVERY dessert, especially beignets, bread pudding, blackberry cobbler, and chocolate.

DESSERTS are truly a party for all the senses.

PEOPLE

Recently I read that there are over a dozen levels of personal relationships. I prefer to think of and be thankful for these four levels: online only, casual acquaintances, family, and chosen family.

In the spirit of Thanksgiving, I admit that I appreciate the online people who come across as positive, helpful, and open-minded. Casual acquaintances are good to socialize with occasionally if they seem to be authentic.

My gratitude runs deep toward relatives who are kind and decent. My mother, husband, and son are more precious to me than silver and gold or a room full of puppies. There are a few cousins with whom I try to stay in touch.

Now chosen family includes those dear and darling friends that I completely love, respect, and trust. Some I’ve known for decades and others just for a few years. These cherished ones accept me, love me, laugh with me, and cry with me. They would not be flustered if I called or dropped by without notice. We can discuss anything under the sun and agree to disagree on a few subjects. I am tremendously thankful for my chosen family.

Treasure your times with CHOSEN FAMILY.

IT’S YOUR TURN

Rambling on as I tend to do, I have mentioned over seventy (yes, 70) things to be thankful for in life. Now it is your turn to LEAVE A COMMENT here on my website. In the spirit of Thanksgiving, share your thoughts on this article and be sure to share some specific things that you are giving thanks for today!

Dang y’all …  being thankful is a CHOICE… a wise and healthy choice! I genuinely care about you and give thanks for you!   

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LEAVE A COMMENT ON THIS SITE… your kindness WILL fill my heart with JOY !!!

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Dang, y’all... JOY & THANKS!    And Happy Thanksgiving from Florida !!!

HAPPY THANKSGIVING from FLORIDA. Bye y’all.

DESSERTS ACROSS THE SOUTH

Delicious desserts abound all across the southeastern United States. Today I invite you to come along with me as we consider a sampling of the most popular and luscious desserts. We will go alphabetically through the 13 states covered by Embrace Southern States. Are your taste buds ready for this totally tempting tour of desserts across the South?

No mud was disturbed and no possums were harmed in the creation of this post. Dang, y’all, let us know by your Comment when you figure out what this means! Here we go!

ALABAMA

The general consensus is that Alabama’s most iconic dessert is the Lane cake. The 22 ingredients include bourbon, coconut, raisins, and pecans. This writer has never had the patience to actually make one from scratch, but certainly loves the taste.

Another favorite is the humble pound cake. While it may appear plain, pound cake is easy to make and is moist and flavorful.

I discovered a new favorite in Florence, Alabama at the Odette restaurant https://www.odettealabama.com/. It is a strawberry-rhubarb cobbler with almond-oat crumble and topped with caramelized honey ice cream.


Strawberry-Rhubarb Cobbler, deliciously different!

ARKANSAS

Would you try Possum pie? It does not contain possum, but does have a creamy filling, chocolate, and whipped cream. This icebox pie is perfect for a scorching summer day.

The other top favorites in Arkansas are the super sweet pecan pie and the summer favorite watermelon pops.

FLORIDA

Key lime pie is number one in Florida, just ask anyone. But don’t ask them to explain how it is both tart and sweet.

Two of the most delightful contenders for second place are strawberry shortcake and, because Florida is known for oranges, orange crunch cake.

GEORGIA

One nickname for Georgia is “The Peach State” so perhaps it is only fitting that the favorite dessert is peach cobbler. The gooey goodness is best served hot with the option of an ice cream topping.

Another favorite is peanut butter pie.

I found a new favorite in Savannah, Georgia at Lizzy’s Burger Bar https://www.lizzysgrill.com/ . It is a boozy caramel milkshake spiked with Savannah’s own Ghost Coast Bourbon. Oh, so good.

KENTUCKY

 

 

The first choice in Kentucky is bourbon balls. These boozy little morsels are coated with semisweet chocolate.

Second place goes to blackberry cobbler and third place goes to fudge. This makes me want to spend more time in Kentucky.

LOUISIANA

Just saying the word beignet makes me happy. Knowing that these beloved little powdered doughnuts are the favorite in Louisiana… well, I’m ready to meet you at Café du Monde https://shop.cafedumonde.com/ anytime you’re buying!

The other two top desserts, bananas Foster and pralines, are also yummy beyond words.

Beignets…. yes, please!

MISSISSIPPI

The top two desserts across the South noted here are bread pudding and Mississippi mud pie. “Mud” in this case is a chocolate filling said to resemble mud by the banks of the Mississippi river.

Two other treats I enjoy are the sweet potato muffins from https://www.coffeehouseon5th.com/ Coffee House on 5th in Columbus and the crème brulee from The Chimneys in Gulfport https://www.chimneysrestaurant.com/ .

Sweet potato muffin.
Yay for Creme Brulee!

MISSOURI

The “Show Me” state loves cake and ice cream. Gooey butter cake comes in first and is closely followed by coconut cake.

The history of the ice cream “cornucopia” or cone may have several versions, but we know it took on a starring role in the 1904 World’s Fair in St. Louis. The ice cream cone never goes out of style, especially in Missouri.

NORTH CAROLINA

Sonker is comparable to cobbler and is so loved in Surry County, North Carolina that they celebrate a sonker festival every October.

Red velvet cake is another favorite that has several odd stories about how and why it got the red color and why it should be one of the desserts across the South.

A most tasty treat I enjoyed at Mash House in Fayetteville, North Carolina https://www.themashhouse.com/ is a butterscotch brownie with spiced rum caramel topped with coffee ice cream, yum.

Butterscotch brownie

SOUTH CAROLINA

There are too many choices with no clear favorite here. Top contenders include the Huguenot Torte (which is not really a torte) , benne wafers (made with sesame seeds), and sweet potato pie.

The best sweet treats I had on my most recent visit to Charleston https://lemacaron-us.com/locations/charleston/ were macarons from Le Macaron French Pastries on Meeting Street.

A macaron is light, colorful, and delicious.

TENNESSEE

Classic banana pudding is a favorite in “The Volunteer State” that looks especially decadent when the peaks of fluffy meringue are slightly toasted.

Nashville’s Standard Candy Company created the Goo Goo Cluster back in 1912. It was the first combination candy bar which includes caramel, marshmallow, peanuts, and milk chocolate https://googoo.com/ .

Chattanooga Bakery really started something “outta-this-world” when they created Moon Pie back in 1917. This marshmallow marvel still thrills dessert lovers today https://moonpie.com/about .

VIRGINIA

The top two preferred desserts of Virginia are said to be chess pie and funnel cakes.

I must let you know about affogato. Have you ever heard of it? https://geraldsicecream.com/ Gerald’s Ice Cream in Virginia Beach has perfected the Italian treat by pouring espresso over ice cream and a very precisely prepared whipped cream. This sensory stimulation is sweet satisfaction.

Affogato: ice cream (or gelato) “drowned” in espresso!

WEST VIRGINIA

According to several sources, the top two desserts in West Virginia are molasses cookies and apple spice cake.

Another favorite is the banana split. Rumor has it that you can order one in the town of Fairmont that weighs in at nine pounds. Get several friends to help you with that one!

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So, there you have it! We have delved into the 13 southeastern states and uncovered a total of 41 unique and not-to-be-missed desserts across the South! Now I am so hungry!

PLEASE COMMENT ABOUT YOUR FAVORITES AND WHICH ONES YOU WISH TO TRY! Also, share this article with every dessert lover you know. They will thank you for it.

For those who love EmbraceSouthernStates, remember to check out the Facebook Group https://www.facebook.com/groups/embracesouthernstates

And photos on Instagram https://www.instagram.com/embracesouthernstates/

BUILD BIG EVENTS THAT MAKE SENSE

BUILD BIG EVENTS THAT MAKE SENSE

Memorable moment maker Susan Stafford shares expertise.

Have you ever admired people who can plan nice celebrations? Think of the last time you attended a great graduation party or a sweet baby shower. Now try to imagine planning a gathering on a much grander scale and to potentially be held in another country! Yikes! Event planner extraordinaire Susan Stafford has been doing exactly that for years and talks about life, fun, and travel. Then she explains how to build big events that make sense by paying exceptional attention to every small detail.

GETTING TO KNOW THE BASIC INFO

What interesting stuff should we know about you?

My bachelor’s degree is from Birmingham-Southern College and my master’s degree is from right here at Florida State University in my wonderful hometown of Tallahassee. I’m happily married. We have three children and four cats.

Susan loves Tallahassee, her hometown.

What do you love most about Tallahassee?

There is so much to enjoy here. Everyone needs to experience the Shakespeare Festival, the Springtime Tallahassee Parade, an exciting football game, and a tour of the Capitol Complex that has so much art and history. Tallahassee is a great hub, too, and close to beautiful small towns such as Havana, Florida and Bainbridge, Georgia. It is also a perfect distance for a day trip to the beach.

What’s at the top of your travel wish list right now?

I do love to travel so much and would absolutely love to go on an African safari and see an amazing variety of wildlife.

I love travel, walking, reading, family, and food.

What can you share about hobbies, passions, and things you do for fun?

Good “Southern grandma food” is simply the best, and my own grandma planted that passion in my heart. I love sharing food with family and with friends. Walking is my favorite form of activity, and my favorite form of inactivity is reading all types of books, including travel logs.

Three fun things I’ve done recently were ziplining, riding an ATV, and (the best one was) when a Bluegrass band in Ashville gave a group of us a lesson in square dancing.

A BIT OF THE BACKSTORY

How did you learn to build big events that make sense?

It started with a fascination for law and having attorneys in the family. I am a meticulous person who loves to be helpful and solve problems. I did not want to become a lawyer but did want to help them plan meetings in memorable places. My ability to turn their general ideas and hopes into an extremely specific plan of action just organically led to event planning and inevitably to co-founding my current business, which is The Event Architects.

GET THE JOB DONE AND STILL HAVE FUN

How on earth do you mix mega planning with memorable moments?

As a corporate event planner and site sourcer, I use my expertise to find out what a group really desires when they think of a retreat. Then I save them lots of time, money, and effort by working out all the particulars and fine points. This would include venue, food, and attendee details. Other extras may encompass excursions, team building activities, and fabulously tailored sessions for entertainment and celebration.

I love to scout out new locations where my clients will enjoy integrating into the local culture and will come away with lasting memories which are so very precious. A big part of my job is to build big events that make sense and be sure they provide a wow factor and great customer service. That way the client’s entire experience is relaxed and remarkable.

SUSAN’S JOY AND MESSAGE

Why are you a joyful person?

Love for family, friends, and clients combines so well with my being helpful and detail oriented. Whether for business or pleasure, I always purposely leave much time for joy and for being in the moment. I remember everything in a good way, and that also brings me immense joy.

Make time for being in the moment.

Do you have a message for the world?

Oh, yes! GO! Get out there, go see unfamiliar places, meet new people, taste new foods. Go do all the things…big events and memorable moments filled with joy. Do the things!

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Dang, y’all, Susan Stafford turns tiny details into big events which are filled with precious and memorable moments. For over 16 years, she has sourced, planned and pleased with a personal touch. I simply admire her so much. She really can build big events that make sense. I also look forward to speaking with her again about several of the things we have in common, such as a Southern grandma, and a love of food, books, and travel.

Find out more about The Event Architects at https://www.myeventarchitects.com/about-us


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And photos on Instagram https://www.instagram.com/embracesouthernstates/

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Have You Been to Havana, Florida?

Simply the best in small Southern town charm!!

Just a few minutes north of Tallahassee on Highway 27 is the lovely little town of Havana. Have you been to Havana, Florida? With all the quintessential quaintness and charm of a small Southern town, Havana also claims a unique history which started with shade tobacco.

Full of antique shops, cafes, and murals, Havana is a fabulous find for both foodies and shoppers seeking a peaceful and scenic place to explore. You can leisurely stroll the streets and discover prime photo ops or the perfect memento to take back home.

Come with me now on this pretty pictorial tour of Havana.

Welcome to Havana, Florida. This adorable town of under 2,000 residents is known for its friendliness and its history of growing shade tobacco. There is even a shade tobacco museum that many have called a hidden gen. Havana is also now known for a growing number of fantastic art galleries and festivals.

SO MANY MURALS

Don’t you just love murals? I certainly do! Havana has an abundance of attractive murals which depict trains, fountains, bicycles, quilts, flowers, and more. I appreciate the talent of artists who share their vibrant creations so that all may enjoy.

SO MUCH TO EXPLORE

The community park area includes a butterfly garden where water bubbles from the top of a giant blue urn. Nearby is a Veterans memorial, a library, and a playground.

Blue urn with bubbling water makes my joy bubble over.

DOWNTOWN DELIGHTS

For such a small town, Havana is extremely picturesque. Community pride is evident in every shop, every festival, and every yard sale. The Planter’s Exchange and the Shade Tobacco museum honor the local history. Newer not-to-miss spots include the AHA Art Gallery and Weezie’s Cottage.

Dang, y’all, such a cute yard sale.

A MOST PLEASANT PLACE

On the outskirts of town is a most pleasant and wonderful place called Whitetail Hollow Farms. Once or twice a year they offer a tour to educate visitors about the holistic practices used on this outstanding agritourism farmstead. I love their huge variety of animals, especially cows, ducks, chickens, and emu.

Havana is a most pleasant place where life moves at a most pleasant pace. Have you been to Havana, Florida yet? Be sure to visit and allow the complete charm of this small town to embrace you. Dang, y’all will be glad you did!

The emu will be glad to see you.
Don’t be chicken to come visit !!

Here are some helpful links for Havana, Florida: http://www.theplantersexchange.com/ https://www.facebook.com/weeziescottageliving https://www.havanamainstreet.com/

Please share your Comment on this article and remember to check out the Facebook Group https://www.facebook.com/groups/embracesouthernstates and see lots of cute photos on Instagram https://www.instagram.com/embracesouthernstates/ . Thanks, y’all !!!

Mississippi Magic & Mother Goose

A group of amazing ladies in Columbus, Mississippi taught me important lessons on HOW TO appreciate their town.

ART: The magnolia is the State Flower of Mississippi.
ARCHITECTURE: Details of the 1st home of Tennessee Williams.

As a travel writer focused on the southeastern United States, my first tier of attention is art, architecture, and food. The second tier is nature and anything that captures my imagination or brings me unexpected joy.  

 For my time in Columbus, Mississippi the joy would be based on design details of Victorian buildings, ingredient details of local culinary delights, and a smattering of prescheduled interviews… maybe!

FOOD: Delicious meal at Farmstead Restaurant.
Jan and Emily love to discuss Mississippi art and literature.
The “W” is where Eudora Welty attended college.
In the T. Williams home I admired artwork of the Angel of Grief & much more.

Meeting Friendly Folks

After enjoying the smell of early morning mist on the Tombigbee River, my morning goal was to photograph outdoor shots of homes, churches, and murals  . Lunch at the Farmstead Restaurant followed and included sausage, peppers, onions, and fried okra. Three friendly servers saw my Canon camera and began telling me of great nearby photo ops. They suggested a train displayed at the neighborhood park, a nearby thrift store, and the Angel of Grief at Friendship Cemetery.

Then they asked whether I had met Mother Goose.  Admitting that this was unfamiliar brought a flood of enthralling stories about this local celebrity.

The next day I talked with Jan from the arts council and Emily from a local bookstore. Next was Hope from a local museum, and Barbara from a preservation organization. Their helpfulness was so sweet and unfeigned that it was almost magical. They spoke in deeply respectful, almost reverential, tones about the literary significance of two people. One was Tennessee Williams, who was born here. The other was Eudora Welty, who attended college here at the “W”. Then they asked if I had met Mother Goose. Okay, now this was seriously piquing my curiosity.

Listening…Really Listening!

Taking time to listen to the fabulous stories of many Columbus residents became just as important as exploring the town. Their relaxed and friendly manner became just as captivating as their lovely Mississippi accents. Drifting off that night in my hotel, I was sure that these fascinating people in this beautiful town were casting a blithesome spell on me.  What serendipitous pleasures would tomorrow bring?

What that next and final day in town did bring was a tour of the Tennessee Williams House and Welcome Center given by Nancy and Lillajo.  How was it possible that each person encountered on this trip seemed more knowledgeable and more gracious  than the ones before? Their excitement and pride in sharing about the writer and his first home convinced me to absolutely  reread his works, and the sooner the better.

See the Tombigbee River & nature in Columbus, MS.

Nancy shared a wealth of facts about local attractions, sporting events, and the local military base.   She works in tourism and had created a tagline, “Columbus, the city that has it all.”  Listening to her soothing southern accent as she spoke those seven words, my inclination was to totally agree. This town of Columbus, Mississippi does make a delightful destination where anyone could find relaxation. It was like a drink of restorative and magical medicine for my body, mind, and spirit.

Of course, as we parted ways, she asked if I had met Mother Goose.

It Is Time!

Heading for my final appointment of the trip, to learn more about Barbara and the grassroots organization  she directs, I stopped to take a photo at the corner of Main and 7th streets. There a utility box had been painted to honor and celebrate Edwina Williams who is known as a local treasure and the personification of Mother Goose. If we were not to meet, at least that photo would be a sweet reminder of how the community obviously adores her.

Edwina Williams is a beloved local celebrity.

The meeting with Barbara went well. She gave me several reasons  to want to return to this incredibly charming town. After a supremely satisfying interview, she said she had one final surprise for me. She phoned her office manager and simply said, “It is time.”

Beautiful Barbara Bigelow of Main Street Columbus!

The door opened and in stepped Mother Goose! She called my name and hugged me as though we were dear friends. For the next hour she laughed, sang, and told her story. It was about literacy, heart, and happiness. More than once, my eyes filled with true tears of joy while taking notes. I knew on that day that I would forever be grateful to the lovely ladies of Columbus for showing me a glimpse of their world. Each one gave me another lesson on how to listen to the personal stories and appreciate the layers of joy and beauty in this great town. They opened my eyes to Mississippi magic and Mother Goose!

Mother Goose brings Mississippi magic and joy to Columbus!

Dang, y’all… can you feel that magic now? PLEASE LEAVE YOUR COMMENTS ON THIS ARTICLE!

Some links to help YOU plan your visit to Columbus, Mississippi:

Main Street Columbus (Barbara Bigelow)https://www.msmainstreet.com/communities/main_street_columbus

Visit Columbus (Nancy Carpenter)http://www.visitcolumbusms.org/

Columbus Arts (Jan Miller)http://columbus-arts.org/

Friendly City Books (Emily Liner)https://www.friendlycitybooks.com/

Tenn-Tom Museum (Hope Oakes)https://www.tenntom.org/ttw-museum/

Farmstead (on Facebook)https://www.facebook.com/Farmstead-Restaurant-165176093594541/

Public Library (Mother Goose)https://www.lowndeslibrary.com/mother-goose

Hilarious Hash Brown “Hell” !

I call myself a Travel and Food writer. No, this is not about TRAVEL. Today’s post is about FOOD. More to the point, it is about a food failure. And even more, this is about learning that certain crazy old broads such as myself should not attempt to make hash browns. Please let this be a lesson so that you do not end up in hash brown Hell!

To be honest, my first mistake was PROBABLY thinking that things would go well. I mean, seriously, I’m over 60 and not one known to follow directions. I am not a patient person, and I don’t spend much time in the kitchen. I have one favorite go-to dish that I make about every other month. Someone else in the household does most of the cooking.

Time to shine a light on my Food Fail !

((By the way, y’all… I chose this photo to shine a light on a Food Fail… because I could not find a photo of horrible hash browns. ))

Since I am not traveling this month, I found myself bored on a Saturday with too much time on my hands. I decided to make hash browns with no idea of how to do so. Having identified some potatoes, I peeled five of them. My second mistake, I found a flat potato grater and tried to act like I knew what to do as tiny particles of mush began flying all over the room. The panic set in when I could not identify the correct way to hold the potato to keep from shredding my own fingers, ouch!

My third mistake was to quickly glance over an on-line recipe while taking a break and having a cup of coffee. No, wait, it was taking the break, not reading the directions carefully, then disregarding the part about rinsing off and the part about reducing excess moisture. I was not sure what that meant or how to do it. While there were at least four mistakes in this one paragraph, I will just count them all as one unit.

By this time, I was getting quite hungry and eager to devour the delicious treat. The recipe indicated a cooking time of ten minutes. At the end of my ten minutes, it was not a pretty sight. They were an odd color and still looked raw. That is when I PROBABLY made my fourth and fifth mistakes. The obvious solution, in my silly mind, was to turn the heat all the way up and to add butter.

The weird-colored, weird-textured, weird-smelling mess kept right on cooking for at least twenty more minutes before finally getting crisp. Convinced that I had entered hash brown Hell, I stubbornly determined that I would eat them regardless of how they looked. As I turned to get a bowl, the phone in my hand rang and I dropped it while tripping over the cat.

Yes, I did eat the horribly unattractive hash browns. One roommate took a bite and said that even though they were ugly they still tasted good. The other roommate thought it was some unknown yet okay-tasting type of meat.

Today’s kitchen adventure did not go well. The first roommate thought the whole thing was hilarious while the second roommate knew better than to make any more comments. The cat is keeping a safe distance while also trying to figure out how to make this all about her.

Next time, instead of hash brown Hell, I will do the right thing …. by going to Waffle House!

-=-=-=-=- ( Avoid hash brown Hell-=-=-=-=Now give me some positive Comments )-=-=-=-=-

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TASTING ART ON A BALCONY

Where can you go in southern Georgia to taste art on a balcony? Here is the intriguing story which leads to an exciting answer!

This balcony is where I want to be.

The old second floor of this historical building (circa 1899) had sat unused for over sixty years. An ambitious young couple poured hours of love and labor into the restoration. They created a boutique hotel and an amazing café that now add a dazzling shine to a delightful corner.

Six elegant rooms with names such as “The Music Room” and “The Library Suite” are waiting for fine folks like you to come curl up in comfy beds. While there, you can enjoy such amenities as a private gym and access to a person concierge.

Brick interior walls add so much character.

Can you believe this place also includes exposed brick interior walls, original oil paintings, and gorgeous antiques? Are you sitting on the edge of your seat yet? Do you want to know whether such a place exists? Who are these people? Where is this building? What’s the deal about a balcony? What’s the part about tasting art?

Who are these people?

Tyler & Heather started new family & new business.

The young couple is Tyler and Heather Thomas. A few years ago, they moved to a small town in the state of Georgia. The population was only around 12,700. This did not deter them from starting both a family and a business there. That business, located on a beautiful town square, is a restaurant named The American.  It has thrived and set a new standard for extraordinary fare made from scratch daily. This encouraged them to take on an even more daunting opportunity.

Where is this building?

So much to discover in historic Bainbridge, Georgia.

In the southwestern corner of the state of Georgia, you will find the town of Bainbridge. This is where U.S. Highways 27 and 84 meet the Flint River. At the corner of W. Water Street and N. Broad Street you will discover a captivating historic town square named Willis Park which opened to the public in 1904.

Hotel crowned with gold is SO VERY worth your visit!

Across the way is the newly restored and opened Willis Park Hotel. This wonderful white building is accented with silver and crowned with gold. While the address is 129 E. Water Street, the best entrance is found around the corner on Broad and is well marked.

What about the balcony?

Balcony view only hints to the town’s charm.

This talented Thomas couple seems to have quite the knack for restoration and adding just the right aesthetic touch. They were convinced that this corner would benefit from a balcony. And right they were, this is the best place from which to view the pleasant and picturesque historic downtown with its quaint town square. As you take in the charm, you see fabulous architecture, church steeples, statues, and even a gazebo.

What about tasting art?

You need to experience Cafe Sinclair… soon!

Café Sinclair is the perfect spot for breakfast waffles and eggs or a sandwich or fruit tart for lunch. I really LOVE those cute fruit tarts.

Could a fruit tart be art? Yes, I guess!

It is also a classy place that hosts “Meet the Artist” from time to time. The first one featured Melissa Mills and was a huge success. This evening event combines a casual mingle with a swanky soiree and the result is a super combo of art and culture. There are even copycat cookies by Crumby Couture that replicate works of art…that you can EAT. So, food as art meets art as food! I love that so much! Tasting art on a balcony is a real thing!

Artist Melissa Mills with owner Heather Thomas.

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You are probably ready to plan your own trip to Bainbridge, aren’t you? Great! Be sure to introduce yourself to Heather at Cafe Sinclair, and tell her you enjoyed reading this article. Here are some links that will prove helpful for you.

The Willis Park Hotel https://www.thewillisparkhotel.com/

Cafe Sinclair https://www.facebook.com/CafeSinclair

Crumby Couture https://www.facebook.com/crumbycouture

(artist) Melissa Mills https://www.instagram.com/lissagordonart/

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